Ingredients
- 1 lb box of mochikoshopping list
- 2 1/2 c of sugar
- 1 tsp baking powder
- 2 c water
- 1 can coconut milk (12 oz)
- 1 tsp vanilla
How to make it
- Mix dry ingredients, and slowly mix in the wet ingredients. I really recommend using a mixer.
- Once everything is mixed, pour it into a 9x13 greased pan.
- Cover with aluminum foil
- Bake for an hour at 350.
- Wait. This is the hard part. You need to wait at least an hour before cutting.
- Cover the pieces in corn or potato starch.
- The pieces stay fresh for a while.
- I do not recommend substituting mineral water, when I try that the finished product "sinks" and isn't as solid.
This is mochi. It's an extremely easy recipe to make and it's one of my favorite little sweet treats from my mom's side.
0 comments:
Post a Comment